About
This is a compilation of easy-to-follow recipes that
is useful for anyone seeking to make a simple meal. During the pandemic,
I spent more time cooking: adapting new recipes and learning from my mom.
This website started as a way to document what I learned during this time,
and now it continues to serve as a resource for me to document my cooking
experiences for future use. I hope this website also serves as a
valuable resource for others who are looking for a quick, simple, and
of course, delicious meal.
- Kailey Wong
Explore
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Roasted Cauliflower
Ingredients:
- 1 head cauliflower, cut into bite-size florets
- ¼ cup olive oil
- 3 cloves garlic, chopped
- 2 teaspoons garlic salt
- 2 teaspoons cayenne
- 2 tablespoons thyme
Directions:
- Toss the ingredients together in a bowl or pan.
- Preheat the oven to 350ºF.
- Roast the cauliflower in a pan for about 15 minutes, or until golden and soft.
Beef Stew with Carrot and Potato
Ingredients:
- 2 lbs beef flank, cut into 2½-inch pieces
- ½ jar Korean short ribs sauce
- 5 medium-sized carrots, peeled and sliced into 1½-inch pieces
- 3 potatoes, peeled and quartered
- 1½ pounds tomatoes
Directions:
- Fill a pot with cold water, and add the beef. Place over high heat, bring to a boil, and
cook the beef for 1 minute to remove any impurities...
Continue to Recipe
Stir-Fried Tomato and Eggs
Ingredients:
- 6 eggs
- 1 pound of tomatoes
- 1 tablespoon rice wine
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 2 tablespoons ketchup
- 3 scallions, sliced
- 1 teaspoons ginger, minced
- ½ teaspoon sesame oil
Continue to Recipe
Roasted Broccolini
Ingredients:
- 1 bunch broccolini, cut into bite-size stalks
- 1 tbsp olive oil
- 2 teaspoons garlic salt
- 1 teaspoon pepper
Directions:
- Lay the stalks of broccolini out in a pan.
- Drizzle the olive oil over the broccolini, then sprinkle the garlic salt and pepper over
the broccolini.
- Preheat the oven to 370ºF.
- Roast the broccolini in a pan for about 15 minutes, or until crispy.
Cumin Tomato Chicken
Ingredients:
- 10 chicken drumsticks
- 4 tablespoons canola oil
- 1 teaspoon whole cumin seeds
- 2 teaspoons chili flakes
- 1 large onion, thinly sliced
- 2 tablespoons ginger, grated
- 6 garlic cloves, halved
- 2 pounds halved tomatoes
- 2 cinnamon sticks
Continue to Recipe
Lemon Curd
Ingredients:
- zest and juice of 2 lemons
- 3 eggs, whipped
- 6 tbsp unsalted butter
- ¾ cup sugar
Directions:
- Combine all the ingredients in a mixing bowl.
- Place the bowl over a pan of boiling water and stir the ingredients until the mixture is
smooth
and thick.
- Pour the mixture into clean warm jars then store in the refrigerator.
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